French Seafood Restaurant in Mayfair

Mazarine, in all things, aims to epitomize the virtues of timeless refinement, technical perfection, and peerless hospitality in every gesture.

Amidst the leafy mews of Mayfair, you'll find a dining space attuned to one's finer sensibilities. A destination in the style of high streets and haute cuisine— atmospheric, gastronomic, of connoisseurs and cognoscenti.

Inspired by the artistry and precision of French cuisine, steeped in the sophistication of London, Mazarine is a seafood-focused atelier of peerless refinement. The many meanings of "Mazarine"—from the crown jewels of Versailles to the oceanic shade of blue—sprawl as far and deep as one cares to pursue them.

Under the guidance of Chef Thierry Laborde, trained at Le Louis XV under Alain Ducasse and former Head Chef at Le Gavroche, each plate tells a story of the sea—crafted with classical French expertise and modern innovation.