# Mazarine Restaurant

> French coastal seafood restaurant in Mayfair, London. Refined, relaxed, rooted in the south of France.

## About

Mazarine is a French coastal seafood restaurant at 22 Hanover Square, Mayfair, London W1S 1JA. The restaurant opened in December 2025 and is operated by Red Puzzle Ltd.

Mazarine draws its name and identity from the Mediterranean coast of France — the flavours, ingredients, and unhurried elegance of coastal dining. The kitchen is led by Executive Chef Thierry Laborde, trained at Le Gavroche under Michel Roux Jr, who earned a Michelin star at L'Oranger in 2003 and launched LPM London.

The restaurant seats guests for lunch and dinner, offers private dining for up to 30 guests, and caters for special occasions including birthdays, anniversaries, celebrations, and corporate events.

Cuisine: French coastal seafood — whole fish, shellfish, crudo, tartare, bouillabaisse, fruits de mer, alongside refined French classics.

Price range: £50–£150 per person depending on occasion. Lunch typically £50–£80. À la carte dinner typically £80–£120. Wine and sharing platters can take the experience higher.

Dress code: Smart casual.

## Contact

- Address: 22 Hanover Square, London W1S 1JA
- Phone: 020 3750 0599
- [Website](https://mazarinerestaurant.com)
- [Reservations](https://mazarinerestaurant.com/reserve)

## Key People

- Thierry Laborde — Executive Chef. Le Gavroche trained, Michelin star at L'Oranger (2003), launched LPM London.
- Khaled Dandachi — Co-founder. Founder and owner of Red Puzzle Ltd, 20+ years in London hospitality. Also owns Sparrow Italia and Maddox Club.
- Fred Srouchi — Co-founder.

## Pages

- [Homepage](https://mazarinerestaurant.com/): French coastal seafood restaurant in Mayfair
- [About](https://mazarinerestaurant.com/about): Restaurant story, founders, and philosophy
- [Chef](https://mazarinerestaurant.com/chef): Executive Chef Thierry Laborde biography
- [Seafood Restaurant London](https://mazarinerestaurant.com/seafood-restaurant-london): Seafood sourcing, menu philosophy, coastal cuisine
- [Lunch](https://mazarinerestaurant.com/lunch): Lunch menu and midday dining in Mayfair
- [Private Dining](https://mazarinerestaurant.com/private-dining): Private dining rooms for up to 30 guests
- [Special Occasions](https://mazarinerestaurant.com/special-occasions): Birthdays, anniversaries, celebrations
- [Menus](https://mazarinerestaurant.com/menus): Current dinner and dessert menus
- [Reserve](https://mazarinerestaurant.com/reserve): Book a table

## Location

Mayfair, London. Near Bond Street station (Elizabeth and Central lines). Short walk from Berkeley Square, Hanover Square, and Oxford Street. Surrounded by Claridge's, The Connaught, and Mayfair's luxury retail district.

## Dining Options

- [Lunch](https://mazarinerestaurant.com/lunch): À la carte French coastal seafood. Daily service.
- [Dinner](https://mazarinerestaurant.com/menus): À la carte and tasting menus. French coastal seafood, whole fish, shellfish platters, crudo, tartare.
- [Private Dining](https://mazarinerestaurant.com/private-dining): Dedicated space for up to 30 guests. Custom menus, sommelier-selected wine pairings. Suitable for corporate dinners, celebrations, product launches.
- [Special Occasions](https://mazarinerestaurant.com/special-occasions): Birthdays, anniversaries, engagements, milestones. Personalised menus and celebration arrangements available.

## Signature Dishes

Whole grilled Dover sole, bouillabaisse, fruits de mer plateau, yellowtail crudo, tuna tartare, lobster thermidor, grilled octopus, lemon tart.