The Menu
A Celebration of the Sea
Our menu changes with the tides and seasons, honouring the finest catch from sustainable fisheries across the British Isles and beyond.
Hors D'oeuvres
To begin your journey
Pain & Beurre
£6Bread & butter
Olives Marinées Maison
£5House-marinated olives
Tarama d'Oursin de Mer
£9Creamy sea urchin taramasalata
Croquette d'Anguille Fumée, Livèche, Raifort
£9Smoked eel croquette, lovage, horseradish
Croque Mazarine à la Truffe, Homard Bleu
£13Croque monsieur, black truffle, blue lobster
Brioche au Caviar d'Aquitaine
£38Toasted brioche, Aquitaine caviar
Entrées
Fresh from the coast
Éperlans, Citron de Menton
£11Crispy whitebait, Menton lemon
Filet de Maquereau Tiède, Raisins et Basilic
£14Warm mackerel fillet, grapes & basil
Salade Niçoise Classique
£18Crisp vegetables, olives, tuna confit
Coeur de Saumon Fumé Mazarine
£18Smoked salmon, pickled carrots, crème crue
Salade d'Artichaut Cru, Menthe, Noisette
£21Raw artichoke salad, mint, hazelnut
Bonite aux Épices Fumée
£22Spiced smoked bonito, celeriac, tonnato sauce
Tartare de Thon, Huile d'Olive Grandjean
£24Bluefin tuna tartare, Grandjean olive oil
Telline, Bergamote Corse, Poutargue
£28Telline clams, Corsican bergamot, bottarga
Coquille Saint-Jacques Grillée
£26Grilled scallop
Caviar & Fruits de Mer
The finest from the sea
Royal Beluski 30g
£105Premium caviar selection
Imperial Oscietra 30g
£130Premium caviar selection
Imperial Beluga 30g
£290Premium caviar selection
Oursins de Mer
£9Fresh sea urchins
Fine de Claire David Hervé
£23Oysters with shallot mignonette
Belon Sauvage 'Les Boudeuses'
£39Wild Belon oysters
Langoustines Grillées
£15Grilled langoustines
Les Spécialités de la Maison
House specialities
Les 6 Escargots au Beurre d'Ail
£19Classic Burgundy snails, garlic and parsley butter
Terrine de Foie Gras des Landes
£32Terrine of foie gras
Coquelet Grillé au Citron
£32Grilled baby chicken with lemon
Filet de Bœuf Maturé
£58Mature fillet of beef, red wine jus
Charlotte de Pommes de Terre
£68Potato charlotte, Bordeaux caviar, crème crue
Les Grands Plats
For the table to share
Bar en Croûte de Sel
£95Sea bass in salt crust
Sole de Douvres Classique
MPGrillée ou Meunière
Les Plats
The heart of the meal
Cabillaud Confit, Sauce Pil-Pil
£26Confit cod, pil-pil sauce
Raviole de Crabe
£29Crab ravioli, lobster broth, lemongrass
Tagliatelle de Calamar Vapeur
£31Steamed squid, mushrooms, black truffle
Rouget de Roche Grillé
£33Grilled red mullet, artichoke barigoule
Tournedos de Thon Rouge
£38Bluefin tuna, classic peppercorn sauce
Garnitures
Accompaniments
Pommes Frites
£9French fries
Pousses de Brocoli, Ail, Pimenton
£9Broccoli shoots, garlic, pimentón
Chou Grillé, Sauce Anchois
£9Grilled cabbage, anchovy sauce
Coeur de Laitue
£9Lettuce heart
Ratatouille Niçoise
£11Traditional vegetable stew
Seasonal variations apply.
The Wine List
A Curated Cellar
Our sommelier's selection spans the great houses of Champagne, the storied vineyards of Burgundy and Bordeaux, and the finest expressions from Italy and beyond.
Vintages subject to availability.